Fisterra is a fishing town and the seafood is exceptional. The restaurants along the harbour serve the catch of the day, often grilled simply with olive oil, salt, and lemon. Try the percebes (goose barnacles), one of the most prized and expensive shellfish in Spain, harvested from the dangerous rocks of the Costa da Morte. Also try the navajas (razor clams) and any fresh fish on the menu. Pair with a bottle of Albarino.