FoodEat Pintxos in the Parte ViejaThe old town of San Sebastian has dozens of pintxos bars, each with a counter displaying elaborate bite-sized creations. The tradition is to move from bar to bar, eating one or two pintxos at each, with a glass of txakoli (the local white wine) or a small beer. Each bar has its speciality. The quality is extraordinary. This is not tourist food. It is how locals eat, and they take it very seriously. San Sebastian has more Michelin stars per capita than almost any city in the…