FoodEat Cocido de LalinLalin is famous across Galicia for its cocido, a rich stew of meats (beef, pork, chorizo, morcilla, lacón), chickpeas, potatoes, and greens. The annual Festa do Cocido in February draws thousands of visitors, but the restaurants in Lalin serve cocido year-round. It is a monumental dish, designed for cold days and hard work, and after weeks of walking it is deeply satisfying. Order a full cocido with all the trimmings. You have earned it.