Saint Jean Pied de Port

The main cobbled street through the old town, lined with pink sandstone houses, carved lintels, and pilgrim shops. This is where the Camino energy lives.

The UNESCO World Heritage gate at the top of town where pilgrims arriving on the French routes have entered for centuries. Great views of the mountains from here.

Follow the Chemin de Ronde along the old town walls from Porte de Navarre back up to Porte Saint-Jacques. Lovely views of the rooftops and surrounding hills.

The old stone bridge over the Nive is one of the most photographed spots in town. Grab a coffee and watch the river from the bank or the bridge itself.

The Basque Country is famous for its sheep and goat cheeses. Pick some up at the Monday market or in the shops along Rue de la Citadelle.

A local Basque wine produced in the valleys around Saint-Jean. Red, white, and rose varieties available in most restaurants and shops in town.

Every Monday morning, local producers set up along Place de Remparts selling cheese, bread, cured meats, honey, and local produce. Also runs Thursdays in summer.

Most restaurants in town offer a menu del peregrino or pilgrim set menu. A three-course meal with wine, typically for around 12 to 15 euros. A Camino tradition.

Pick up a scallop shell, walking stick, or last-minute gear. The shops along Rue de la Citadelle and Rue d'Espagne are geared towards pilgrims and well worth a wander.