Rural parish of Carral and the usual end of the first stage from A Coruña, thanks to a modern Xunta albergue opened in 2014. Carral's celebrated bread is baked along the approach, so arrive hungry.
Sergude is a rural parish in the municipality of Carral and the usual end of the first stage from A Coruña. Its Xunta albergue, opened in July 2014, is modern, well equipped and accessible, and it sits right on the Camino. The small village centre of San Xulián de Sergude, with a bar, lies about 400 metres further along the route.
Carral is known across Galicia for its bread, with a spongy crumb and crackling crust, made by bakers who have kept the craft alive for generations and celebrated at the Festa do Pan each spring. You'll pass one of the bakeries on the approach through Tabeaio. The municipality also holds a place in Galician history: in 1846 twelve officers who rose against the government of the day were executed in Carral, and they are remembered as the Mártires de Carral.
The next stage to Hospital de Bruma is short but starts with a real climb, so an early night here pays off.
The Camino through town, with prices where the beds are. Amber is the route; each pin is a place to stay.
Short, practical advice from people who have walked through Sergude.
No tips yet for Sergude
Walked through here? A line about where to eat, what to see or what to watch out for helps the next pilgrim.
Our Koala Picks first, then donativos, albergues and hostels, hotels, and everything else. Within each group the best-reviewed places lead.
Loading places to stay…
