FoodTaste Torta del CasarThis is the reason to come to Casar de Caceres. Torta del Casar is a DOP-protected sheep's cheese.
A small town north of Caceres famous for its Torta del Casar, a creamy sheep's milk cheese with a distinctive soft centre. Has an albergue and basic services.
Casar de Caceres is a small town just 11.5 km north of Caceres, famous throughout Spain for its Torta del Casar, a creamy sheep's milk cheese with a distinctive soft, almost liquid centre. The cheese has a DOP (Denomination of Origin) designation.
Pilgrims will find an albergue, restaurants, cafes, and basic services. The short stage from Caceres makes for a relaxed morning.
Trying the Torta del Casar is essential. The cheese is traditionally eaten by cutting off the top and scooping out the creamy interior with bread.
The Camino through town, with prices where the beds are. Amber is the route; each pin is a place to stay.
Our Koala Picks first, then donativos, albergues and hostels, hotels, and everything else. Within each group the best-reviewed places lead.
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