Albergue La Campa provides practical accommodation for pilgrims walking the Camino Primitivo. Located in the historic town of Salas, it offers a convenient place to rest near the medieval Valdés-Salas castle before heading into the mountains.
Private Albergue
The name La Campa comes from a traditional Asturian topographical term referring to a flat, open field or meadow. In the steeply folded landscape of western Asturias, such level ground has always been notable. The hostel sits in the Samartín parish area on the western edge of Salas, positioned right on the historic Camino Primitivo.
While this specific accommodation serves the modern wave of hikers and pilgrims, it rests on the oldest documented pilgrimage route in Europe. Walkers resting here are following the exact corridor established by King Alfonso II in the ninth century when he marched from Oviedo to verify the discovery of the Apostle James's remains. Salas itself has operated as a critical waypoint for centuries, dominated by the medieval Torre de los Valdés just a short walk away. The hostel represents the contemporary revival of this ancient tradition, providing a dedicated space for walkers to recover.
The facility focuses on the practical necessities required after a long day on the trail. Visitors can expect standard pilgrim amenities, including dormitory-style bunk beds, hot showers, and essential facilities for washing and drying hiking clothes. A communal area provides space to rest tired feet, organize backpacks, and review route maps with fellow walkers.
A stay here requires some strategic planning for the following morning. The trail departing Calle La Campa almost immediately begins the notoriously demanding ascent up the Sierra de Bodenaya toward La Espina. The path is a sustained, steep climb that is frequently muddy, making a full night of rest beforehand highly recommended.
Before turning in for the evening, walkers should make a quick trip into the center of Salas to pick up a few "Carajitos del Profesor." These traditional hazelnut cookies have been baked in the town since 1918. They travel well in a backpack and offer a highly effective, locally made source of energy for the grueling uphill stage the next day.
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